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A Staple In Our Home
Every week, like clockwork, I bust out my Instant Pot to make the most perfect boiled eggs ever. To then make the most perfect deviled eggs ever. Yes, I am the human that spent $70 something bucks on an Instant pot. And, yes, I primarily use it for perfectly cooked boiled eggs. Seriously, they peel like a dream, and you know that is the most hit or miss part! I normally make about a dozen, and go between Vital Farms Eggs or eggs that come from my Great Aunt’s farm.
I leave 6 for my husband or myself to have actual hard-boiled eggs, and then I make 6 into this. My Easy & Basic Whole30/Paleo Deviled Eggs are so delicious and, like it says, so easy.
Not Just Your Holiday Side Dish
I use these as a great way to add some fat or protein to any meal, or even just a snack. My littlest, Isaac, slams them for snacks. Of course, he primarily eats the yolk mixture, but that is where the flavor and nutrients are, so I never blame him.
They are creamy and really bright on your tastebuds. The beautiful thing about this recipe, is it is the base to all of my other favorite ways to eat a deviled egg. You can mix in some bacon, some relish, lox, or make it spicy with siracha. There are literally a thousand things you can do with this deviled egg recipe and it works every time.
Deviled eggs were a holiday food for me growing up. Easter, Thanksgiving, and Christmas were the only time we had them. When I got married, I carried that tradition through. When my in-laws found out I made them, it became a regular request for our holiday gatherings too!
Starting the Whole30, I really wanted to make the meals and special things I love to eat compliant for the program. I didn’t want to give up memories and my favorite foods. Thankfully, this is an easy fix for Deviled Eggs!